White, green, oolong, black, and everything in between and beyond, CULINARY TEA not only tells the story of tea as a beverage but combines the world’s favorite drink with the culinary arts in more than 100 recipes and photographs throughout. Take a culinary journey to meats braised in tea, fruits steeped in tea, desserts delicately flavored with ground leaves, tea-infused cocktails with custom-flavored alcohols, seasonal tea-based beverages fit for a party, and many more creaTEAve dishes designed to use a myriad of teas from all over the world.  More

WALNUT WINE AND TRUFFLE GROVES is a culinary travel book that invites readers to pull up a chair and visit France’s Dordogne region the way it should be visited…one bite at a time. Includes 40 recipes, breathtaking photos throughout, a dozen profiles and entertaining stories of local chefs, farmers, winemakers, innkeepers, and merchants whose roots are proudly planted in the region.  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation.  More

The Ultimate Fryer Cookbook features over 100 recipes from around the globe for light, crisp, and tasty fried delights. Each recipe is accompanied by a beautiful color photograph, making this book as much of a treat for the eyes as the taste buds. Best of all, the recipes demonstrate how to have it all—deep-fried flavor with minimal fat content.  More

From Pakistan to Greece, from Moscow to Hong Kong, get a taste of what New York’s unofficial ambassadors are serving up! Mixing local color with global flavor, The New York Cabbie Cookbook is an international melting pot of favorite homeland recipes.  More

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices.  More

Make-A-Mix is a lifesaver for busy cooks who insist on homemade quality, as well as those who need to control the amount of sugar, salt, preservatives, additives, and other potential allergens in family meals.  More