Just how many different ways can you make, twist, and turn America’s favorite snack? The Pretzel Cookbook will tell you!  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation.  More

In this beautifully photographed cookbook, highly-acclaimed chef Alex Garcia samples the wonders and delights of his native Cuban cuisine with more than 80 recipes, while also exploring the beauty of the culture itself!  More

The Crockery Cook provides 120 light and healthy recipes from around the world that you can make in a slow cooker, so dinner is ready when you walk in the door!  More

Sneaky Chef fans have written in with their questions and requests, and the Sneaky Chef has heard them loud and clear! Missy Chase Lapine has gone back to her test kitchen and has come up with recipes that will help solve specific concerns.  More