The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings.  More

Just how many different ways can you make, twist, and turn America’s favorite snack? The Pretzel Cookbook will tell you!  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 400 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating.  More

The appeal of lavender extends beyond its familiar fragrance to the rich yet delicate flavor it bestows to a variety of foods. This foremost collection of lavender recipes reveals the multitude of ways that this incredibly versatile herb can be used to enhance everyday ingredients with its unique, light taste.  More

In this handsome sequel to the original City Tavern Cookbook, the chef of America’s earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates.  More

As an award-winning baker with a strong faith, Peter Reinhart takes the two seemingly disparate sides of his life and blends them into one in Brother Juniper’s Bread Book .  More