The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings.  More

WALNUT WINE AND TRUFFLE GROVES is a culinary travel book that invites readers to pull up a chair and visit France’s Dordogne region the way it should be visited…one bite at a time. Includes 40 recipes, breathtaking photos throughout, a dozen profiles and entertaining stories of local chefs, farmers, winemakers, innkeepers, and merchants whose roots are proudly planted in the region.  More

With more than 200 fresh, seasonal recipes, tips on selecting and preparing local ingredients, and a chapter on Cookenomics—making condiments and staples from scratch—The Harvest Eating Cookbook is the antidote to fast food.  More

A fun look into the history and current life of this fat-be-damned, blue-collar culinary wonder: The Philadelphia Cheesesteak!  More

¡Sabor! offers a flavorful and spirited look into the richness of Cuban culture and cuisine, with a mouthwatering look at the food and flavors that make this culture and its culinary heritage famous.  More

Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

In this beautifully photographed cookbook, highly-acclaimed chef Alex Garcia samples the wonders and delights of his native Cuban cuisine with more than 80 recipes, while also exploring the beauty of the culture itself!  More

In this handsome sequel to the original City Tavern Cookbook, the chef of America’s earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates.  More