The Boozy Baker is a fun collection of delicious recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol.  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 400 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating.  More

Chocolate is so much more than mere food, and Chocolate Bar is so much more than a typical cookbook. It is a fun philosophy, a style manual of sorts, a declaration of principles on baking, drinking, dining, entertaining, and living with chocolate. Complete with beautiful 4-color photos, Chocolate Bar will inspire readers to throw their own swinging soirees, design decadent tasting events and mix the perfect chocolate martini.  More

The appeal of lavender extends beyond its familiar fragrance to the rich yet delicate flavor it bestows to a variety of foods. This foremost collection of lavender recipes reveals the multitude of ways that this incredibly versatile herb can be used to enhance everyday ingredients with its unique, light taste.  More

In this handsome sequel to the original City Tavern Cookbook, the chef of America’s earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates.  More

Since its debut nearly 50 years ago, the Easy-Bake Oven has inspired generations of budding gourmets. This fun, nostalgic cookbook, illustrated with vintage advertisements and packaging, contains dozens of recipes created by some of the country’s top chefs and tailored to the Easy-Bake Oven’s specifications.  More

This thorough introduction to a bona fide American icon—the KitchenAid mixer—explains the appliance, its features, and specialized attachments, plus provides dozens of recipes and “blueprints” for whipping up piecrust, bread dough, and other basics.  More

Sneaky Chef fans have written in with their questions and requests, and the Sneaky Chef has heard them loud and clear! Missy Chase Lapine has gone back to her test kitchen and has come up with recipes that will help solve specific concerns.  More