The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings.  More

The Boozy Baker is a fun collection of delicious recipes for cakes, pies, tarts, cookies and more, all of which contain a healthy dose of alcohol.  More

The Wholesome Junk Food Cookbook is a cookbook devoted to wholesome, healthy snacking. It satisfies our desires for snacks while keeping us healthy. With more than 100 snack recipes from cookies and cakes to ice cream and smoothies, Laura Trice is on a mission to make us all feel better by eating more nutritiously.  More

Includes more than 300 delicious, healthy, and family-friendly recipes that everyone can enjoy. The recipes cover everything from drinks and breakfasts to dinner entrees and desserts and are low in sugar, fat, and calories. Full-color photos throughout.  More

Just how many different ways can you make, twist, and turn America’s favorite snack? The Pretzel Cookbook will tell you!  More

Nothing equals the flavor, texture, versatility, or culinary prowess of butter. This well-established gastronomic fact has even translated to everyday parlance: to say that something is “like butter” is to say that it is the ultimate, richest, most amazingly smooth thing imaginable. Unfortunately, in today’s hyper-health-conscious society, butter has gotten an incorrect and unfair reputation and has frequently been replaced by unhealthy alternatives like (gasp!) margarine!  More

Adina Steiman's The Good, The Bad, & The Yummy is the perfect companion for all of us who have felt the tug between satisfaction and discipline.  More

The essential guide for chocoholics everywhere, with information on the world’s best chocolates, including information on how they’re made.  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More