¡Sabor! offers a flavorful and spirited look into the richness of Cuban culture and cuisine, with a mouthwatering look at the food and flavors that make this culture and its culinary heritage famous.  More

What do you do when you’ve got a serious hankerin’ for your favorite take-out but the closest restaurant is 35 minutes away, overpriced, and well, just plain stinks? Even if your local delivery is good, can you be sure that your food isn’t laden with transfats or something worse?! How about cook it yourself?  More

Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation.  More

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Green’s travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.  More

In this beautifully photographed cookbook, highly-acclaimed chef Alex Garcia samples the wonders and delights of his native Cuban cuisine with more than 80 recipes, while also exploring the beauty of the culture itself!  More

From Pakistan to Greece, from Moscow to Hong Kong, get a taste of what New York’s unofficial ambassadors are serving up! Mixing local color with global flavor, The New York Cabbie Cookbook is an international melting pot of favorite homeland recipes.  More

Nuevo Latino never tasted as cool, hot, and delicious as it does in this sophisticated cookbook that explores in depth the popular South and Central American specialty of fish and seafood marinated in citrus, herbs, and spices.  More

Philadelphia’s Le Bec-Fin restaurant consistently garners top ratings in national rankings. In Georges Perrier’s Le Bec-Fin Recipes , in answer to patron demand, the famous chef and proprietor reveals his secrets for making more than 100 of his celebrated dishes, such as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon.  More