The Complete Southern Cookbook is the ultimate Southern cookbook with more than 800 Southern recipes arranged alphabetically by ingredient. An attractive 2-color design complements the plethora of delicious Southern dishes. This book has something for everyone with 90 different ingredients/chapters. It includes useful information on ingredient selection, storage, preparation, as well as quotes, fun facts, and pairings.  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Holly Clegg shares her delicious Trim and Terrific™ recipes, as well as her helpful preparation and serving tips, with the hosts and hostesses of the world who are looking for easy, healthy ways to treat their guests to the best!  More

Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation.  More

In this beautifully photographed cookbook, highly-acclaimed chef Alex Garcia samples the wonders and delights of his native Cuban cuisine with more than 80 recipes, while also exploring the beauty of the culture itself!  More

The Crockery Cook provides 120 light and healthy recipes from around the world that you can make in a slow cooker, so dinner is ready when you walk in the door!  More

Make-A-Mix is a lifesaver for busy cooks who insist on homemade quality, as well as those who need to control the amount of sugar, salt, preservatives, additives, and other potential allergens in family meals.  More

Take a fresh look at America’s culinary history, starting with the tavern where America’s forefathers regularly dined, discussed, and put their feet up: the City Tavern.  More