The authors of the original Flour Pot Cookie Book present this fun and fanciful exploration into the world of cookie decoration, featuring designs for the Christmas holidays! People will think these cookies are almost too pretty to eat!  More

Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world.  More

Tradition meets the 21st century in this hip and colorful cookbook as chef Delilah Winder shares Southern-inspired recipes that show Soul Food doesn’t have to be “country food.”  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

Holly Clegg shares her delicious Trim and Terrific™ recipes, as well as her helpful preparation and serving tips, with the hosts and hostesses of the world who are looking for easy, healthy ways to treat their guests to the best!  More

Ursula Ferrigno has compiled from her native Italy a collection of recipes for fresh, gutsy family food from some of the country’s finest trattorias. These traditional Italian eateries have long been the backbone of time-honored Italian eating. You can benefit from her culinary travels with authentic recipes, many handed down from generation to generation.  More