The essential guide for foodies, with information on the world’s best oils and vinegars, including information on how they’re made and how to find them.  More

Just how many different ways can you make, twist, and turn America’s favorite snack? The Pretzel Cookbook will tell you!  More

If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you…  More

In this handsome sequel to the original City Tavern Cookbook, the chef of America’s earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates.  More

This thorough introduction to a bona fide American icon—the KitchenAid mixer—explains the appliance, its features, and specialized attachments, plus provides dozens of recipes and “blueprints” for whipping up piecrust, bread dough, and other basics.  More

Step back in time and taste America’s heritage with 200 authentic and delicious recipes by international chef/restaurateur Walter Staib, whose vision and talent have helped preserve Philadelphia’s landmark eatery.  More