GREAT AMERICAN CRAFT BEER is a personal guide and companion to the exciting world of American craft beer. Heavily illustrated and complete with beer history, a beer guide, and recipes and pairings from 25 of the top brew pubs, this is the ultimate American craft beer-lover’s companion.  More

With more than 200 fresh, seasonal recipes, tips on selecting and preparing local ingredients, and a chapter on Cookenomics—making condiments and staples from scratch—The Harvest Eating Cookbook is the antidote to fast food.  More

A fun look into the history and current life of this fat-be-damned, blue-collar culinary wonder: The Philadelphia Cheesesteak!  More

Surrender all your pre-conceived notions of barbecue. Un-learn everything you think you know about cooking with fire. To do it right, you’ve got to start from square one, and Gary Wiviott’s Low & Slow is going to rock your barbecue world.  More

The essential guide for foodies, with information on the world’s best oils and vinegars, including information on how they’re made and how to find them.  More

Nothing equals the flavor, texture, versatility, or culinary prowess of butter. This well-established gastronomic fact has even translated to everyday parlance: to say that something is “like butter” is to say that it is the ultimate, richest, most amazingly smooth thing imaginable. Unfortunately, in today’s hyper-health-conscious society, butter has gotten an incorrect and unfair reputation and has frequently been replaced by unhealthy alternatives like (gasp!) margarine!  More