The New York Times bestselling author returns with a third book—this time responding directly to her readers’ most pressing concerns. Legions of fans have written in, asking for more recipes that focus on their specific family challenges. What if the whole family needs to lose weight? Are there recipes that are safe for those struggling with food allergies? What about gluten-free options? How about recipes for specific holidays (is there a SC birthday cake, perhaps?)…as well as many other concerns, including many more “sneaky” recipes that will be a hit with the whole family!   More

With more than 200 recipes and 100 photographs, The Hot & Hot Fish Club Cookbook is a celebration of food, family, and local purveyors experienced through innovative cuisine using seasonal ingredients  More

With more than 200 fresh, seasonal recipes, tips on selecting and preparing local ingredients, and a chapter on Cookenomics—making condiments and staples from scratch—The Harvest Eating Cookbook is the antidote to fast food.   More

The authors of the original Flour Pot Cookie Book present this fun and fanciful exploration into the world of cookie decoration, featuring designs for the Christmas holidays! People will think these cookies are almost too pretty to eat!  More

A fun look into the history and current life of this fat-be-damned, blue-collar culinary wonder: The Philadelphia Cheesesteak!  More